Toast of raw fish and ginger mayonnaise 16 €
Veal with tuna sauce 14 €
Rabaton Cavour with goat ricotta and herbs 14 €
Agnolotto Cavour with braised beef sauce 15 €
Deboussy Cavour 8 €
Bunet Cavour 7 €
Hazelnut Creamy , dedicated to Michele Pittaluga 8 €
Honey, passion fruit 8 €