*We update our menu daily, so some dishes may vary or no longer be available. For more information please contact us on 0131 517105 

Menu

Raw Fassona tartare whit hazelnut  15 €

Toast of raw fish and ginger mayonnaise  16 € 

Veal with tuna sauce 14 € 

Rabaton Cavour with goat ricotta and herbs  14 €

Agnolotto Cavour with  braised beef sauce 15 €

Cheek with Barbera wine, mashed potatoes with oil  18 €

Deboussy Cavour  8 €

Bunet Cavour  7 €

Hazelnut Creamy , dedicated to Michele Pittaluga  8 €

Honey, passion fruit 8 €