A new restaurant has opened in the historic Alli Due Buoi Rossi hotel, designed for the people of Alessandria and for customers passing through the hotel.
Sara Zanotto, class of 1996, originally from Bassano del Grappa, is the resident chef at the new Cavour in Alessandria. She has always been fascinated by the world of cooking as a tradition handed down by her family, and after high school art school, she decided to follow her passion by attending the pastry course at Cast Alimenti in Brescia, which boasts chef patissier Iginio Massari among its inspirers.
She began her career as an assistant cook at the Speranzina restaurant in Sirmione and in 2020 she was called to Alessandria by Chef Marco Molaro of I Due Buoi (now in Olivola) to take charge of the pastry.
Enthusiastic and determined, she continues her path of professional growth and from 2021 is at the helm of Cavour, determined to bring innovation and delicacy to the Buoirossi group's new restaurant.
Fresh ingredients, deliciousness and originality: for Sara, cuisine is expressed through creativity and research, tangible elements in her emotionally rich dishes.