Toast of raw fish and ginger mayonnaise 16 €
Veal with tuna sauce 14 €
Like an egg: asparagus, turmeric and coconut, toasted sesame crumble 14 €
Rabaton Cavour with goat ricotta and herbs 14 €
Risotto with blue cheese, botargo and citrus fruits 15 €
Agnolotto Cavour with braised beef sauce 15 €
Noodles with cacao, saffron and scallops 16 €
Spaghettone with tomato, tomato, tomato 14 €
Seared amberjack, leeks, garlic, parsley 25 €
Sirlion 1990, Castelmagno fondue, escarole 20 €
Guinea fowl, bisque, marsala 18 €
Deboussy Cavour 8 €
Bunet Cavour 7 €
Hazelnut Creamy , dedicated to Michele Pittaluga 8 €
Honey, passion fruit 8 €
Apple crumble, almond, yuzu 8 €
Ice cream 7 €
Sorbet 7 €
Homemade bread
Service 3 €