*We update our menu daily, so some dishes may vary or no longer be available. For more information please contact us on 0131 517105 

Menu

Raw Fassona tartare whit mustard ice cream 15 €

Toast of raw fish and ginger mayonnaise  16 € 

Veal with tuna sauce 14 € 

Like an egg: asparagus, turmeric and coconut, toasted sesame crumble  14 € 

Rabaton Cavour with goat ricotta and herbs  14 €

Risotto with blue cheese, botargo and citrus fruits  15 € 

Agnolotto Cavour with  braised beef sauce 15 €

Noodles with cacao, saffron and scallops 16 €

Spaghettone with tomato, tomato, tomato  14 € 

Seared amberjack, leeks, garlic, parsley  25 € 

Sirlion 1990, Castelmagno fondue, escarole  20 €

Guinea fowl, bisque, marsala  18 €

Cheek with Barbera wine, mashed potatoes with oil  18 €

Deboussy Cavour  8 €

Bunet Cavour  7 €

Hazelnut Creamy , dedicated to Michele Pittaluga  8 €

Honey, passion fruit 8 € 

Apple crumble, almond, yuzu  8 € 

Ice cream  7 € 

Sorbet  7 € 

Salami selection 15€

Cheeses Selection

4 tastings  16€

7 tastings   20€

In combination with homemade mustards and compotes and our pain brioche with raisins and nuts

Homemade bread 

Service 3 €