Il Carrello
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Menu à la carte

Bistrot of the day

Falafel, Robiola cheese,  sesame mayo and vegetables 13 € 

Buffalo mozzarella from Cuneo, olives and tomatoes 13 € 

Cold veal with tuna sauce  13 € 

Creamed cod “Baccalà” 13 €

Homemade “Gnocchi” with Fassona meat sauce 13 € 

Homemade “Tajarin”, smoked butter, tomatoes and pine nuts 13 €

Pork tenderloin and bacon 15 € 

Chef's dessert 6 €

 

Salami selection 10€

Cheeses Selection

Small tasting (4 cheeses) 15€

Medium tasting (7 cheeses) 20€

Big tasting (10 cheeses) 25€

In combination with homemade mustards and compotes

 

Piedmont Tasting 30€

Fassona meat tartare, capers and hazelnuts

Traditional “Plin” Ravioli with roasted gravy 

Traditional bonét

Drinks and cover charge are excluded

 

Tasting 27€

Two courses chosen by the Chef

Drinks and cover charge are excluded


Cover charge 2 €


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